The hind leg of the lamb is one of the best parts to buy is you’re hosting a grand meal or a celebration with your family and friends. The leg is large, lean and trimmed of excess fats that leave you with tender meat along with the bone to be cut in your desired style or be left whole.
Freshness Indicator: The Mutton meat ought to be wet, chromatic in colour and cold to the touch. Once you press a finger into the contemporary meat, the dent should quickly disappear and the meat should return to its original form.
Reviews
There are no reviews yet.