Kidney

Lamb kidneys are highly prized for their nutrition value. An excellent source of iron and protein, they taste amazing when cooked in the form of a curry or even in dry style. Our process involves clearing the organ of fat and cleaning so that the taste is not altered, and you get the best out of your purchase.

Freshness Indicator: The Mutton meat ought to be wet, chromatic in colour and cold to the touch. Once you press a finger into the contemporary meat, the dent should quickly disappear and the meat should return to its original form.