Rich in iron and minerals, lamb liver or kaleji is a delicacy best enjoyed with a dry blend of spices and herbs. The flavour of the liver is so rich and fulfilling that you will enjoy every bite. Our lamb livers are cleaned and double checked to provide you the best quality that does not crumble or turn rubbery when cooked. You will love the slightly creamy texture with a bit of a bite to it.
Freshness Indicator: The Mutton meat ought to be wet, chromatic in colour and cold to the touch. Once you press a finger into the contemporary meat, the dent should quickly disappear and the meat should return to its original form.
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