Mutton Curry-Cut

The all-time favourite of all families, lamb curry cut with bone-in provides you a perfect balance between bones and meat to make your mutton curry a success you will not stop raving about. The meat is buttery-soft and has a stellar flavour due to its organic and natural maturity.

Freshness Indicator: The Mutton meat ought to be wet, chromatic in colour and cold to the touch. Once you press a finger into the contemporary meat, the dent should quickly disappear and the meat should return to its original form.